I just can't believe it. Now we are being told to avoid (or severely reduce our intake of) TUNA and certain other types of fish -- because they contain higher levels of mercury than previously thought. This includes canned tuna, tuna steaks and fresh tuna used in sushi. SUSHI, I love tuna sushi and maki! This totally sucks.
Good grief. Maybe this is old news to some of you, this mercury thing, and personally I don't eat a lot of canned tuna anyway, but now they're talking about taking away my sushi! It's like we're damned if we do and damned if we don't, no matter what we eat. "They" tell us to stop eating red meat and eat more fish, and we do, and THIS is what we get for it. How can you win?
Sorry, Charlie. Even the Starkist tuna isn't going to be quite good enough any more.
